Thursday, March 30, 2017
Many diners prefer ordering seafood dishes over meat and vegetable dishes especially when they're eating out in places located near bodies of water like the sea or a lake. These restaurants normally have access to various seafood like tuna, crabs, and shrimps, as well as freshwater haul like alligator and crawfish. Shrimps, in particular, may be very small in size compared to other crustaceans that are used in delicious dishes, but they are very succulent. Depending on how seafood restaurants prepare shrimps, they can be very tasty and can be good for your health.
Shrimps, despite their size, are packed with nutrients that the body needs, including vitamins B3, B6, B12, and pantothenic acid. They're also a good source of vitamins A, D, and E, and are known to be very rich in protein. Because shrimps are very low in calories, one can eat a relatively large amount and not have to worry about using up too much of his daily calories, while getting a lot of vitamins and minerals in his system. The iodine coming from this shellfish is also worth noting, because it helps in the thyroid gland's proper functioning. Read more from this blog. http://bit.ly/2nyns7W
Monday, March 27, 2017
Take this fact to heart: you’re bound to find biscuits on the menus of different places to eat in Gulf Shores, AL. Whether as an appetizer or a side, this baked good has been part of Southern tables for so long, it’s safe to say many local diners – and restaurant owners – might as well consider it part of their lives.
Truth be told, the biscuit is also a significant piece of Southern history and culture. Here are a few facts about the classic foodstuff; knowing them might make you appreciate it more.
The term biscuit comes from the French words “bis” and “cuit”, meaning “twice” and “cooked.” These referred to the flat cakes eaten by soldiers and sailors, which had to be put back in ovens after being removed from their containers. Read more from this blog. http://bit.ly/2nyqr0g
Wednesday, March 22, 2017
Over the years, more and more people are becoming aware of how their respective diets can have an impact on their overall health. As a result, many people have limited eating out for dinner in an effort to eat healthier. Of course, there are times when eating out is unavoidable. Fortunately, there are many healthy options out there that can help you stick to the meal plan you’ve created for yourself. This is especially true when you decide to eat in seafood restaurants in Orange Beach, AL like Tacky Jack’s.
Seafood is highly regarded as a healthier alternative to red meat. Aside having more vitamins and minerals packed into each ounce, seafood also has significantly less saturated fat than red meat. This can help regulate cholesterol levels better. Read more from this blog. http://bit.ly/2n2PWec
Friday, March 17, 2017
If you love grabbing good, old-fashioned meals, it’s very likely you’ve gobbled down po’boys. This iconic New Orleans sandwich is as popular around the coast as it is in its home city, and you can always be sure to find Gulf Shores restaurants that have it on the menu.
How did this sandwich come to be? And why is it called a “po’boy”? There are a lot of fun facts behind this meal.
Po’ boys traditionally feature fried oysters, shrimp, crawfish, soft-shelled crab, or fish flakes in between two pieces of French bread. In the 1800s, a sandwich like this, popular in seaports like New Orleans and San Francisco, was called “oyster loaves.” Recipes for this meal appear both in an 1838 cookbook called The Virginia Housewife and a 1901 publication named The Picayune Creole’s Cook Book. Read more from this blog. http://bit.ly/2n2Nm7C
Thursday, March 9, 2017
Nothing enhances one’s appetite for seafood more than dining in a restaurant that’s on the water with lovely views of the gentle waves, families enjoying their vacations, and people enjoying water activities. You could even say that the sea breeze and warm atmosphere lends more flavor to the food that you’re eating. When dining at seafood restaurants in Orange Beach, such as Tacky Jacks, one of the best (and freshest) items and the menu that you shouldn’t miss are the delectable shrimp dishes.
Breaded shrimps in asian chili sauce, peel and eat shrimps by the pound, shrimp platters with special cocktail sauce, and seasoned shrimps served over cheese grits are just some of the cuisines on the menu of seafood restaurants in Orange Beach, AL to delight your tastebuds. Other than satisfying your seafood cravings, however, shrimp is a seafood that also supplies your body with important vitamins and minerals. Here are some nutritional benefits of eating shrimp:
They’re Rich in High-Quality, Lean Protein
Hoping to build more muscle? Bodies of shrimps are mainly composed of protein with very little carbohydrate or fat. On average, three ounces of broiled or baked shrimp equates to 20 grams of protein and each jumbo shrimp provides approximately 3 grams of protein. Shrimp protein also contains amino acids that body cells can’t synthesize on their own. These amino acids are vital to the stimulation of cells to generate new proteins so as to repair damaged and old ones. Read more on this article: http://bit.ly/2mHhjoO
Friday, March 3, 2017
When was the last time your family enjoyed a meal together? With the busy schedules of each family member, rounding everyone up for a meal can be next to impossible. However, this is something that you should do your best to make happen, because eating as a family has great benefits for everyone. If you find it difficult to get together with your family at the table, here are some reasons to inspire you, courtesy of your favorite places to eat in Gulf Shores.
Promotes communication and wellbeing
Conversations that happen during a family provide great opportunities for bonding, connecting, and learning from one another. Family meals are a chance to share experiences and give extra attention to your children. These moments foster warmth, love, security and belongingness, leading to a unifying experience for everyone. These also help instill lifetime values in children, as they learn appropriate table manners, meal etiquette, and social skills. Read more on this article: http://bit.ly/2nqVoXw